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Did I mention it’s my birthday month? And that I’m giving myself little treats? That’s how I ended up making a reservation for dinner at @romangodoffire in Tempe. We have the zucchini, flowers and whipped ricotta with honey for an appetizer. Then we had the carbonara rigatoni and the ribeye steak, with wood grilled artichokes on the side. Plus, dessert and drinks. I would order any and all of it again! The steak was wood grilled perfection, and the house made pasta and carbonara was delightful. I included shots of the menu at the end so you can check it out! This place was wonderful, and I would go back in a minute.